Spring calls for something fresh, colorful, and beautiful on the table — and nothing delivers quite like a seasonal charcuterie board. This spread features creamy brie, rich aged gouda, Italian salami, prosciutto, and a rainbow of fresh fruit, all finished with honey, fig jam, and fresh flowers. Whether you're hosting Easter brunch or simply welcoming warmer days, this board comes together quickly and looks like a work of art.

This spring I hosted a ladies luncheon that had it all: a group rosary, a Lenten dialogue, beautiful food brought by friends, a spring charcuterie board, roasted yellow pepper soup, and two mocktails made by my husband Stephen. Here is how the afternoon came together and how you can host your own.