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OurCatholicKitchen


Baked Pumpkin Sourdough Discard Donuts with Spiced Sugar
These baked pumpkin donuts have quickly become a fall favorite in our home. They are soft, warmly spiced, and made even more tender with sourdough discard. Finished with a sweet sugar spice coating, they come together in minutes and make the perfect cozy treat for breakfast, brunch, or an afternoon pick me up.

Emilie Sepcich
Nov 254 min read


St. Michael's Blackberry Pie
This classic blackberry pie combines juicy, slightly tart berries with a buttery, flaky homemade crust. Sweet, simple, and perfect for sharing, it’s a timeless dessert that’s as comforting as it is beautiful.

Emilie Sepcich
Nov 174 min read


Pumpkin Bread Pudding with Bourbon Sauce: Perfect Fall Recipe
This Pumpkin Bread Pudding with Bourbon Sauce is rich, custardy, and full of cozy fall flavor. Warm spices, orange zest, and a drizzle of creamy bourbon sauce make each bite comforting and nostalgic. Simple to make yet elegant enough for gatherings, it’s the perfect dessert for quiet evenings or festive family dinners.

Emilie Sepcich
Nov 103 min read


Sourdough Discard Cinnamon Rolls with a Vanilla Honey Icing
There is something so special about baking with sourdough. It brings warmth, patience, and a touch of tradition into the kitchen. These sourdough cinnamon rolls are soft, slightly tangy, and perfectly sweet with a golden brown crust and honey glaze that melts into every swirl. Simple to make and full of flavor, they are a beautiful way to enjoy slow, intentional baking at home.

Emilie Sepcich
Nov 93 min read


A Sweet Taste of Fall: Pumpkin Spice Cupcakes with Spiced Cream Cheese Frosting
These Pumpkin Spice Cupcakes with Cream Cheese Frosting are the ultimate fall dessert. Soft, moist, and full of warm spices, they bring the cozy flavors of autumn straight to your kitchen. Topped with a light and fluffy cream cheese frosting, each bite is perfectly balanced; sweet, spiced, and irresistible. Whether you’re baking for Thanksgiving, Halloween, or just a crisp autumn day, these cupcakes are sure to impress family and friends.

Emilie Sepcich
Aug 314 min read


Immaculate Heart of Mary Cream Puff Pastries
August 22 is a special day for Stephen and me, marking our wedding anniversary and the Feast of the Immaculate Heart of Mary. To celebrate, I created heart shaped puff pastries filled with creamy custard and fresh strawberries. These sweet treats are a joyful way to honor Our Lady and share a little devotion and celebration from our kitchen to yours.

Emilie Sepcich
Aug 214 min read


Classic Italian Tiramisu with Coffee Liqueur, Rum, and Mascarpone
There’s something about the smell of strong coffee in the kitchen that feels instantly grounding; rich, bold, and just a little...

Emilie Sepcich
Jul 243 min read


The Ultimate Chocolate Chip Cookie Recipe for Your Sweet Haven
These delicious chocolate cookies will have your family wanting them every night!

Emilie Sepcich
Oct 31, 20243 min read






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