Bright, nutty, and packed with fresh flavor, this Pistachio Pesto is a delicious twist on the classic. Toasted pistachios bring a rich depth, while fresh basil and Parmigiano Reggiano keep it vibrant and aromatic. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over meats and veggies, it comes together in just 15 minutes and stores beautifully for the week.

August 22 is a special day for Stephen and me, marking our wedding anniversary and the Feast of the Immaculate Heart of Mary. To celebrate, I created heart shaped puff pastries filled with creamy custard and fresh strawberries. These sweet treats are a joyful way to honor Our Lady and share a little devotion and celebration from our kitchen to yours.

OurCatholicKitchen is more than recipes. It’s a reflection of our faith, family, and love for gathering around the table. In our kitchen, flour dusts the counters, meals simmer with care, and conversations turn into cherished memories. Through sharing recipes, feast day traditions, and our journey as a growing Catholic family, we hope to inspire simple acts of love, hospitality, and joy in your own home.

As a renter, making a space feel like home can be tricky—especially when it comes to storage. I struggled to find a way to hang my copper pots without drilling into walls, until I came up with a stylish, damage-free DIY pot rack using a tension rod. This renter-friendly solution added charm to my kitchen while keeping things practical. In this post, I’ll walk you through the step-by-step process so you can try it too!