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OurCatholicKitchen


Quick & Easy Pistachio Pesto: A Flavorful Twist on Classic Pesto
Bright, nutty, and packed with fresh flavor, this Pistachio Pesto is a delicious twist on the classic. Toasted pistachios bring a rich depth, while fresh basil and Parmigiano Reggiano keep it vibrant and aromatic. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over meats and veggies, it comes together in just 15 minutes and stores beautifully for the week.
Stephen Sepcich
Aug 265 min read
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Primi Piatti: Whipped Ricotta Dip with Spiced Honey & Focaccia
Creamy, sweet, and a little spicy, this Whipped Ricotta Dip with Spiced Honey and Toasted Focaccia is the perfect appetizer for any occasion. Made with simple pantry staples and ready in under 20 minutes, it’s rich, flavorful, and always a crowd-pleaser. Serve it with warm focaccia and finish with optional toppings like bee pollen or radish for an elevated touch.

Emilie Sepcich
Jul 312 min read
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Classic Italian Tiramisu with Coffee Liqueur, Rum, and Mascarpone
There’s something about the smell of strong coffee in the kitchen that feels instantly grounding; rich, bold, and just a little...

Emilie Sepcich
Jul 243 min read
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