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OurCatholicKitchen


Baked Pumpkin Sourdough Discard Donuts with Spiced Sugar
These baked pumpkin donuts have quickly become a fall favorite in our home. They are soft, warmly spiced, and made even more tender with sourdough discard. Finished with a sweet sugar spice coating, they come together in minutes and make the perfect cozy treat for breakfast, brunch, or an afternoon pick me up.

Emilie Sepcich
Nov 254 min read


Easy Puff Pastry Recipe
Flaky, buttery, and made completely from scratch, this homemade puff pastry recipe walks you step by step through creating delicate layers of pastry perfection. With just a few simple ingredients and a little patience, you can make a classic pastry dough that transforms into golden, crisp layers in the oven. Perfect for both sweet and savory recipes, this puff pastry will quickly become a favorite in your kitchen.

Emilie Sepcich
Aug 193 min read


Easy Cajun Pain Perdu: Custardy Brioche French Toast at Home
This rich and custardy Cajun Pain Perdu has been a breakfast tradition in my kitchen since I was 14. Made with pillowy brioche, warm cinnamon, and a hint of nutmeg, it’s a nod to my French Cajun roots and the comfort of slow weekend mornings. Crisp on the outside, soft on the inside, and perfect with maple syrup or fresh berries, it’s breakfast bliss in every bite.

Emilie Sepcich
Aug 143 min read


Healthy and Delicious Stuffed Bell Peppers for a Quick Family Dinner
These Cajun Stuffed Bell Peppers are packed with seasoned ground beef, sautéed mirepoix, and cheesy breadcrumbs for a cozy, flavor-packed meal. Inspired by Southern comfort and made with pantry staples, they’re perfect for weeknight dinners or meal prep. Easy, hearty, and customizable. This is a dish that brings people together.

Emilie Sepcich
Aug 73 min read


Primi Piatti: Whipped Ricotta Dip with Spiced Honey & Focaccia
Creamy, sweet, and a little spicy, this Whipped Ricotta Dip with Spiced Honey and Toasted Focaccia is the perfect appetizer for any occasion. Made with simple pantry staples and ready in under 20 minutes, it’s rich, flavorful, and always a crowd-pleaser. Serve it with warm focaccia and finish with optional toppings like bee pollen or radish for an elevated touch.

Emilie Sepcich
Jul 312 min read


Whole30 Buffalo Chicken Dip (Dairy-Free, Paleo, Easy Meal Prep)
This Whole30 buffalo chicken dip is creamy, spicy, and completely dairy-free, made with avocado mayo, hot sauce, and tender shredded chicken. It’s perfect for game day, meal prep, or anytime you’re craving something bold and satisfying without breaking your Whole30 goals.

Emilie Sepcich
Jul 293 min read






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