These baked pumpkin donuts have quickly become a fall favorite in our home. They are soft, warmly spiced, and made even more tender with sourdough discard. Finished with a sweet sugar spice coating, they come together in minutes and make the perfect cozy treat for breakfast, brunch, or an afternoon pick me up.

There is something so special about baking with sourdough. It brings warmth, patience, and a touch of tradition into the kitchen. These sourdough cinnamon rolls are soft, slightly tangy, and perfectly sweet with a golden brown crust and honey glaze that melts into every swirl. Simple to make and full of flavor, they are a beautiful way to enjoy slow, intentional baking at home.

This rich and custardy Cajun Pain Perdu has been a breakfast tradition in my kitchen since I was 14. Made with pillowy brioche, warm cinnamon, and a hint of nutmeg, it’s a nod to my French Cajun roots and the comfort of slow weekend mornings. Crisp on the outside, soft on the inside, and perfect with maple syrup or fresh berries, it’s breakfast bliss in every bite.