Desserts | Dolce

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are the ultimate fall dessert. Soft, moist, and full of warm spices, they bring the cozy flavors of autumn straight to your kitchen. Topped with a light and fluffy cream cheese frosting, each bite is perfectly balanced; sweet, spiced, and irresistible. Whether you’re baking for Thanksgiving, Halloween, or just a crisp autumn day, these cupcakes are sure to impress family and friends.

August 22 is a special day for Stephen and me, marking our wedding anniversary and the Feast of the Immaculate Heart of Mary. To celebrate, I created heart shaped puff pastries filled with creamy custard and fresh strawberries. These sweet treats are a joyful way to honor Our Lady and share a little devotion and celebration from our kitchen to yours.

This rich and custardy Cajun Pain Perdu has been a breakfast tradition in my kitchen since I was 14. Made with pillowy brioche, warm cinnamon, and a hint of nutmeg, it’s a nod to my French Cajun roots and the comfort of slow weekend mornings. Crisp on the outside, soft on the inside, and perfect with maple syrup or fresh berries, it’s breakfast bliss in every bite.

There’s something about the smell of strong coffee in the kitchen that feels instantly grounding; rich, bold, and just a little...

This banana bread is soft and moist with rich banana flavor throughout. It is the perfect way to use up overripe bananas and comes together quickly with simple pantry ingredients like butter, brown sugar, and vanilla. Whether you enjoy it plain or add chocolate chips or chopped nuts this recipe is one you will come back to again and again.

Discover the perfect Cranberry Kuchen recipe with tart cranberries and a buttery cake base. A festive treat for holiday gatherings!

These delicious chocolate cookies will have your family wanting them every night!