Entrée | Secondi Piatti

Bright, nutty, and packed with fresh flavor, this Pistachio Pesto is a delicious twist on the classic. Toasted pistachios bring a rich depth, while fresh basil and Parmigiano Reggiano keep it vibrant and aromatic. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over meats and veggies, it comes together in just 15 minutes and stores beautifully for the week.

These Cajun Stuffed Bell Peppers are packed with seasoned ground beef, sautéed mirepoix, and cheesy breadcrumbs for a cozy, flavor-packed meal. Inspired by Southern comfort and made with pantry staples, they’re perfect for weeknight dinners or meal prep. Easy, hearty, and customizable. This is a dish that brings people together.

This Whole30 buffalo chicken dip is creamy, spicy, and completely dairy-free, made with avocado mayo, hot sauce, and tender shredded chicken. It’s perfect for game day, meal prep, or anytime you’re craving something bold and satisfying without breaking your Whole30 goals.

Growing up in Lafayette, Louisiana gave me a great palate for all things Cajun, and this Cajun Seafood Pot Pie is a true comfort food favorite. Loaded with crawfish, shrimp, crab, and golden potatoes in a creamy, spicy sauce, then topped with flaky puff pastry, it’s perfect for cozy dinners or using leftover seafood boil. This recipe is simple, flavorful, and sure to bring a taste of Louisiana right to your table.

Marinate chicken in spices, grill or bake, then serve on warm tortillas topped with onion and cilantro for flavorful street tacos!

Today we will be sharing with you a recipe that is incredibly easy, adaptable, and, most importantly, delicious—our Sunday pot roast!