These Cajun Stuffed Bell Peppers are packed with seasoned ground beef, sautéed mirepoix, and cheesy breadcrumbs for a cozy, flavor-packed meal. Inspired by Southern comfort and made with pantry staples, they’re perfect for weeknight dinners or meal prep. Easy, hearty, and customizable. This is a dish that brings people together.

Growing up in Lafayette, Louisiana gave me a great palate for all things Cajun, and this Cajun Seafood Pot Pie is a true comfort food favorite. Loaded with crawfish, shrimp, crab, and golden potatoes in a creamy, spicy sauce, then topped with flaky puff pastry, it’s perfect for cozy dinners or using leftover seafood boil. This recipe is simple, flavorful, and sure to bring a taste of Louisiana right to your table.