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OurCatholicKitchen
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A Reflection On Online Content and Evangelization
Pope Leo XIV’s July 29th address reminds us that the online world, while full of challenges, is also a mission field. Evangelization is not just about producing content but creating encounters of the heart. His call is a challenge to use social media and digital spaces with authenticity, charity, and truth—bringing Christ’s peace and love into even the most unexpected places.
Stephen Sepcich
Sep 42 min read
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A Sweet Taste of Fall: Pumpkin Spice Cupcakes with Spiced Cream Cheese Frosting
These Pumpkin Spice Cupcakes with Cream Cheese Frosting are the ultimate fall dessert. Soft, moist, and full of warm spices, they bring the cozy flavors of autumn straight to your kitchen. Topped with a light and fluffy cream cheese frosting, each bite is perfectly balanced; sweet, spiced, and irresistible. Whether you’re baking for Thanksgiving, Halloween, or just a crisp autumn day, these cupcakes are sure to impress family and friends.

Emilie Sepcich
Sep 14 min read
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Quick & Easy Pistachio Pesto: A Flavorful Twist on Classic Pesto
Bright, nutty, and packed with fresh flavor, this Pistachio Pesto is a delicious twist on the classic. Toasted pistachios bring a rich depth, while fresh basil and Parmigiano Reggiano keep it vibrant and aromatic. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over meats and veggies, it comes together in just 15 minutes and stores beautifully for the week.
Stephen Sepcich
Aug 265 min read
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Immaculate Heart of Mary Cream Puff Pastries
August 22 is a special day for Stephen and me, marking our wedding anniversary and the Feast of the Immaculate Heart of Mary. To celebrate, I created heart shaped puff pastries filled with creamy custard and fresh strawberries. These sweet treats are a joyful way to honor Our Lady and share a little devotion and celebration from our kitchen to yours.

Emilie Sepcich
Aug 214 min read
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Easy Puff Pastry Recipe
Flaky, buttery, and made completely from scratch, this homemade puff pastry recipe walks you step by step through creating delicate layers of pastry perfection. With just a few simple ingredients and a little patience, you can make a classic pastry dough that transforms into golden, crisp layers in the oven. Perfect for both sweet and savory recipes, this puff pastry will quickly become a favorite in your kitchen.

Emilie Sepcich
Aug 193 min read
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Easy Cajun Pain Perdu: Custardy Brioche French Toast at Home
This rich and custardy Cajun Pain Perdu has been a breakfast tradition in my kitchen since I was 14. Made with pillowy brioche, warm cinnamon, and a hint of nutmeg, it’s a nod to my French Cajun roots and the comfort of slow weekend mornings. Crisp on the outside, soft on the inside, and perfect with maple syrup or fresh berries, it’s breakfast bliss in every bite.

Emilie Sepcich
Aug 143 min read
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Healthy and Delicious Stuffed Bell Peppers for a Quick Family Dinner
These Cajun Stuffed Bell Peppers are packed with seasoned ground beef, sautéed mirepoix, and cheesy breadcrumbs for a cozy, flavor-packed meal. Inspired by Southern comfort and made with pantry staples, they’re perfect for weeknight dinners or meal prep. Easy, hearty, and customizable. This is a dish that brings people together.

Emilie Sepcich
Aug 73 min read
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Understanding Our Mission Behind the OurCatholicKitchen Blog
OurCatholicKitchen is more than recipes. It’s a reflection of our faith, family, and love for gathering around the table. In our kitchen, flour dusts the counters, meals simmer with care, and conversations turn into cherished memories. Through sharing recipes, feast day traditions, and our journey as a growing Catholic family, we hope to inspire simple acts of love, hospitality, and joy in your own home.

Emilie Sepcich
Aug 52 min read
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Primi Piatti: Whipped Ricotta Dip with Spiced Honey & Focaccia
Creamy, sweet, and a little spicy, this Whipped Ricotta Dip with Spiced Honey and Toasted Focaccia is the perfect appetizer for any occasion. Made with simple pantry staples and ready in under 20 minutes, it’s rich, flavorful, and always a crowd-pleaser. Serve it with warm focaccia and finish with optional toppings like bee pollen or radish for an elevated touch.

Emilie Sepcich
Jul 312 min read
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Whole30 Buffalo Chicken Dip (Dairy-Free, Paleo, Easy Meal Prep)
This Whole30 buffalo chicken dip is creamy, spicy, and completely dairy-free, made with avocado mayo, hot sauce, and tender shredded chicken. It’s perfect for game day, meal prep, or anytime you’re craving something bold and satisfying without breaking your Whole30 goals.

Emilie Sepcich
Jul 293 min read
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Classic Italian Tiramisu with Coffee Liqueur, Rum, and Mascarpone
There’s something about the smell of strong coffee in the kitchen that feels instantly grounding; rich, bold, and just a little...

Emilie Sepcich
Jul 243 min read
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How I Crafted a Renter Friendly DIY Pot Rack Over My Oven
As a renter, making a space feel like home can be tricky—especially when it comes to storage. I struggled to find a way to hang my copper pots without drilling into walls, until I came up with a stylish, damage-free DIY pot rack using a tension rod. This renter-friendly solution added charm to my kitchen while keeping things practical. In this post, I’ll walk you through the step-by-step process so you can try it too!

Emilie Sepcich
Jul 224 min read
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The Perfect Taco Topping: Avocado Lime Crema
Add a fresh, creamy twist to your meals with this easy Avocado Lime Crema! With just a handful of ingredients—like ripe avocado, lime, sour cream, cilantro, and garlic—you can whip up a zesty, versatile sauce in minutes. Perfect for tacos, grilled meats, salads, or as a dip, this flavorful crema brings a vibrant kick to any dish. Whether you're cooking for a crowd or spicing up a weeknight dinner, this sauce is a must-try!
Stephen Sepcich
Jul 163 min read
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A Night to Remember: My Foodie Adventure at Travelers Table in Houston
If you love good food and vibrant dining experiences, Travelers Table in Houston is a must-visit. From bold global flavors like Crab Samosas and Snapper Ceviche to standout dishes like Pistachio-Crusted Lamb and Black Sesame Lava Cake, every bite is a journey. The warm atmosphere, thoughtful plating, and creative drinks make it perfect for any occasion. Join me as I relive an unforgettable evening at one of Houston’s best culinary gems.

Emilie Sepcich
Jul 94 min read
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Emilie's Cajun Seafood Pot Pie: A Comfort Food Delight
Growing up in Lafayette, Louisiana gave me a great palate for all things Cajun, and this Cajun Seafood Pot Pie is a true comfort food favorite. Loaded with crawfish, shrimp, crab, and golden potatoes in a creamy, spicy sauce, then topped with flaky puff pastry, it’s perfect for cozy dinners or using leftover seafood boil. This recipe is simple, flavorful, and sure to bring a taste of Louisiana right to your table.

Emilie Sepcich
Jul 73 min read
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The Best Banana Bread Recipe
This banana bread is soft and moist with rich banana flavor throughout. It is the perfect way to use up overripe bananas and comes together quickly with simple pantry ingredients like butter, brown sugar, and vanilla. Whether you enjoy it plain or add chocolate chips or chopped nuts this recipe is one you will come back to again and again.

Emilie Sepcich
Jun 52 min read
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Creating a Cozy and Stylish Christmas Home Lookbook for 2024: Inspiration and Ideas
The magic of Christmas lies not only in the joy of the season but also in the warmth and beauty of a home that reflects the spirit of the...

Emilie Sepcich
Dec 23, 20244 min read
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How to Create a Festive Mini Christmas Charcuterie Board for Your Holiday Gathering
The holiday season is the perfect time to bring loved ones together and celebrate with food that delights both the eyes and the taste...

Emilie Sepcich
Dec 20, 20242 min read
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Sweet and Tart Harmony: Crafting the Perfect Cranberry Kuchen
Discover the perfect Cranberry Kuchen recipe with tart cranberries and a buttery cake base. A festive treat for holiday gatherings!

Emilie Sepcich
Dec 10, 20243 min read
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Delicious and Easy Chicken Taco Recipe for Your Next Taco Night
Marinate chicken in spices, grill or bake, then serve on warm tortillas topped with onion and cilantro for flavorful street tacos!

Emilie Sepcich
Nov 18, 20243 min read
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