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For this Table for Two feature, we’re sharing one of our favorite coffee spots, Luce Coffee Avenue. This Houston-based chain serves some of the best coffee we have ever had, with each cup crafted to perfection. From their smooth vanilla latte to the fragrant honey lavender, every sip is rich, balanced, and full of flavor.

These baked pumpkin donuts have quickly become a fall favorite in our home. They are soft, warmly spiced, and made even more tender with sourdough discard. Finished with a sweet sugar spice coating, they come together in minutes and make the perfect cozy treat for breakfast, brunch, or an afternoon pick me up.

We’re excited to introduce our new series, Table for Two! As we travel, we’ll be sharing some of our favorite restaurants and memorable meals along the way. From cozy cafés to seaside gems, this series celebrates the joy of good food, shared moments, and discovering new places together.

This classic blackberry pie combines juicy, slightly tart berries with a buttery, flaky homemade crust. Sweet, simple, and perfect for sharing, it’s a timeless dessert that’s as comforting as it is beautiful.

Smoky, buttery, and briny, these chargrilled Gulf oysters are a true coastal indulgence. Topped with Parmigiano, Pecorino, fresh parsley, and a squeeze of lemon, they capture the perfect balance of richness and freshness. The open flame adds irresistible depth and char, making this an elegant yet simple recipe ideal for entertaining or savoring by the grill with a glass of crisp white wine.

This Pumpkin Bread Pudding with Bourbon Sauce is rich, custardy, and full of cozy fall flavor. Warm spices, orange zest, and a drizzle of creamy bourbon sauce make each bite comforting and nostalgic. Simple to make yet elegant enough for gatherings, it’s the perfect dessert for quiet evenings or festive family dinners.

There is something so special about baking with sourdough. It brings warmth, patience, and a touch of tradition into the kitchen. These sourdough cinnamon rolls are soft, slightly tangy, and perfectly sweet with a golden brown crust and honey glaze that melts into every swirl. Simple to make and full of flavor, they are a beautiful way to enjoy slow, intentional baking at home.

Pope Leo XIV’s July 29th address reminds us that the online world, while full of challenges, is also a mission field. Evangelization is not just about producing content but creating encounters of the heart. His call is a challenge to use social media and digital spaces with authenticity, charity, and truth—bringing Christ’s peace and love into even the most unexpected places.

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are the ultimate fall dessert. Soft, moist, and full of warm spices, they bring the cozy flavors of autumn straight to your kitchen. Topped with a light and fluffy cream cheese frosting, each bite is perfectly balanced; sweet, spiced, and irresistible. Whether you’re baking for Thanksgiving, Halloween, or just a crisp autumn day, these cupcakes are sure to impress family and friends.

Bright, nutty, and packed with fresh flavor, this Pistachio Pesto is a delicious twist on the classic. Toasted pistachios bring a rich depth, while fresh basil and Parmigiano Reggiano keep it vibrant and aromatic. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over meats and veggies, it comes together in just 15 minutes and stores beautifully for the week.

August 22 is a special day for Stephen and me, marking our wedding anniversary and the Feast of the Immaculate Heart of Mary. To celebrate, I created heart shaped puff pastries filled with creamy custard and fresh strawberries. These sweet treats are a joyful way to honor Our Lady and share a little devotion and celebration from our kitchen to yours.

Flaky, buttery, and made completely from scratch, this homemade puff pastry recipe walks you step by step through creating delicate layers of pastry perfection. With just a few simple ingredients and a little patience, you can make a classic pastry dough that transforms into golden, crisp layers in the oven. Perfect for both sweet and savory recipes, this puff pastry will quickly become a favorite in your kitchen.

This rich and custardy Cajun Pain Perdu has been a breakfast tradition in my kitchen since I was 14. Made with pillowy brioche, warm cinnamon, and a hint of nutmeg, it’s a nod to my French Cajun roots and the comfort of slow weekend mornings. Crisp on the outside, soft on the inside, and perfect with maple syrup or fresh berries, it’s breakfast bliss in every bite.

These Cajun Stuffed Bell Peppers are packed with seasoned ground beef, sautéed mirepoix, and cheesy breadcrumbs for a cozy, flavor-packed meal. Inspired by Southern comfort and made with pantry staples, they’re perfect for weeknight dinners or meal prep. Easy, hearty, and customizable. This is a dish that brings people together.

OurCatholicKitchen is more than recipes. It’s a reflection of our faith, family, and love for gathering around the table. In our kitchen, flour dusts the counters, meals simmer with care, and conversations turn into cherished memories. Through sharing recipes, feast day traditions, and our journey as a growing Catholic family, we hope to inspire simple acts of love, hospitality, and joy in your own home.

Creamy, sweet, and a little spicy, this Whipped Ricotta Dip with Spiced Honey and Toasted Focaccia is the perfect appetizer for any occasion. Made with simple pantry staples and ready in under 20 minutes, it’s rich, flavorful, and always a crowd-pleaser. Serve it with warm focaccia and finish with optional toppings like bee pollen or radish for an elevated touch.

This Whole30 buffalo chicken dip is creamy, spicy, and completely dairy-free, made with avocado mayo, hot sauce, and tender shredded chicken. It’s perfect for game day, meal prep, or anytime you’re craving something bold and satisfying without breaking your Whole30 goals.

There’s something about the smell of strong coffee in the kitchen that feels instantly grounding; rich, bold, and just a little...

As a renter, making a space feel like home can be tricky—especially when it comes to storage. I struggled to find a way to hang my copper pots without drilling into walls, until I came up with a stylish, damage-free DIY pot rack using a tension rod. This renter-friendly solution added charm to my kitchen while keeping things practical. In this post, I’ll walk you through the step-by-step process so you can try it too!

Add a fresh, creamy twist to your meals with this easy Avocado Lime Crema! With just a handful of ingredients—like ripe avocado, lime, sour cream, cilantro, and garlic—you can whip up a zesty, versatile sauce in minutes. Perfect for tacos, grilled meats, salads, or as a dip, this flavorful crema brings a vibrant kick to any dish. Whether you're cooking for a crowd or spicing up a weeknight dinner, this sauce is a must-try!