Smoky, buttery, and briny, these chargrilled Gulf oysters are a true coastal indulgence. Topped with Parmigiano, Pecorino, fresh parsley, and a squeeze of lemon, they capture the perfect balance of richness and freshness. The open flame adds irresistible depth and char, making this an elegant yet simple recipe ideal for entertaining or savoring by the grill with a glass of crisp white wine.

Marinate chicken in spices, grill or bake, then serve on warm tortillas topped with onion and cilantro for flavorful street tacos!