Smoky, buttery, and briny, these chargrilled Gulf oysters are a true coastal indulgence. Topped with Parmigiano, Pecorino, fresh parsley, and a squeeze of lemon, they capture the perfect balance of richness and freshness. The open flame adds irresistible depth and char, making this an elegant yet simple recipe ideal for entertaining or savoring by the grill with a glass of crisp white wine.

Growing up in Lafayette, Louisiana gave me a great palate for all things Cajun, and this Cajun Seafood Pot Pie is a true comfort food favorite. Loaded with crawfish, shrimp, crab, and golden potatoes in a creamy, spicy sauce, then topped with flaky puff pastry, it’s perfect for cozy dinners or using leftover seafood boil. This recipe is simple, flavorful, and sure to bring a taste of Louisiana right to your table.